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[face of beef fried bean sauce] _ of face of _ beef fried bean sauce does _ how to do –

Article introduction
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Cooked wheaten food is one of traditional staple food of China, it is the food that northerner loves most, and cooked wheaten food experienced old development, derived a lot of cate, for example face of beef fried bean sauce is a kind of very delicate staple food, its are doneLove Shanghai is the same as edition of city mobile phone

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The way is exceedingly simple, the key is sauce makings make a little complex, what does the practice that face of beef fried bean sauce sees below have.

What does the practice of face of beef fried bean sauce have?

Practice one:

1, make fleshy sauce first. Boiler burns heat to put a plant oil and lardy burn to 5 into heat. The ground meat that add an ox is fried medicinal powder. Add cooking wine. A sweet sauce made of fermented flour. Unripe smoke break up fry a fragrance. Join bud dish to break. Add 1 bowl of small boiled water to be burned again turn small fire boils 5 minutes. The energy that add chicken goes boiler to reserve.

2, take 1 bowls to put sesame paste first. Put sesame-seed oil again smooth. Rejoin other is all condiment. Scoop up the noodle that thoroughly cook and vegetable face bowl. Drench above fleshy sauce. Asperse sweet green can. (flavorLove Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
The quantity of makings but root him Ju taste is allocated)

What does the practice of face of beef fried bean sauce have?

Practice 2:

1, beef cuts Cheng Xiaoding, green ginger is mincing, the salted and fermented soya paste adds water work is rare.

2, boiler is cheered burn heat, put dry chili, anise, Chinese prickly ash summary blast gives sweet smell.

Forum of Shanghai night net

Shanghai night net

3, put green ginger to explode sweet, join diced meat stir-fry before stewing to fry.

4, wait for the flesh to become angry, the dot enters essence of life of cooking wine, chicken, enter a salted and fermented soya paste, turn over agitate ceaselessly.

5, wait for sauce to become stiff slowly, put sugar (brown sugar is put here) mix even, can give boiler. 1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai

What does the practice of face of beef fried bean sauce have?

Practice 3:

1, beef is mincing, red onion, garlic1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
Benevolence, dried is mincing end, garlic bolt cuts filament, reserve.

2, burn boiler heat, the salad that puts 30 ㏄ is oily, wait for oil tepid, put measure according to foreword powder of the dried of 1, red onion, garlic powder explodes sweet fry about 1 minute, put again wring the flesh to fry to incarnadine and whiten hind, add pink of red any of several hot spice plants, thick broad-bean sauce, a sweet sauce made of fermented flour, candy and measure the fabaceous doing of 1 fries 1 minute slightly, add the water of 250 ㏄, open small fire to boil 10 minutes to make Shang Zhishou works can flameout.

3, take one stockpot, put water 3000 ㏄, after scram, the salt that joins 1 teaspoon first puts egg face to boil 2 minutes to boil again ripe, scoop lay open to reserve.

4, measure the hot fried bean sauce of 2 drenchs on measure the egg face of 3, putting garlic bolt silk finally can.

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